Birthday Suit

Birthday Suit


2 ounces Pantalones Organic Reposado Tequila,
1 teaspoon Grand Marnier,
.75 ounce Fassionola Syrup (see above),
.75 ounce fresh lime juice,
1 dash Angostura Bitters,
Garnish: Orchid Flower


Fassionola Syrup
1 Cup Passion Fruit Pulp,
preferably Goya,
1.5 Cups Granulated Sugar,
1 Cup Water,
1 tablespoon guava jelly,
preferably Goya, 1/4 cup dried hibiscus leaves



Combine all ingredients in a cocktail shaker with ice and briefly shake. Strain into a rock glass filled with ice. Garnish with an orchid flower. 

Fassionola Syrup

Under a low flame, heat water, passion fruit pulp, and guava jelly and stir until the jelly completely melts. Increase heat, add the sugar, and stir until it’s completely dissolved. Remove from heat and add the dried hibiscus. Let it rest overnight. Strain the hibiscus out of the mixture and bottle for use.

Makes approximately 3 cups of syrup.