The Grill Master's Apron

The Grill Master's Apron


1.5 oz Pantalones Organic Reposado Tequila,
1.5 oz Grilled Peach Syrup,
1 oz Lime Juice,
0.5 oz Orange Liqueur,
Mint (for garnish),
Smoked Salt & Tajin (for rim) 



Cut one fresh peach in half, remove the pit, and grill with the skin facing up for 2-3 minutes. Give that peach some grill marks like you know your way around the fire pit. Once it has some streaks of success, remove the skin, muddle, and strain the juice into your shaker. In your shaker, add Pantalones Organic Reposado Tequila, lime juice, orange liqueur, and ice. Shake until your apron comes loose. Take your cocktail glass and run a lime across the rim. Dip the edge of your glass into the smoked salt and Tajin, fill the glass with ice, and pour your sweet peach sensation over ice. Top off with mint.