La Camila
Ingredients
La Camila
2 oz Pantalones Organic Blanco Tequila
4 oz Brazilian lemonade
Brazilian Lemonade
3 medium/large limes,
750 ml of filtered water,
1 can of regular condensed milk (14 oz)
Instructions
La Camila
Run the rim of glass in condensed milk and dip in a mixture of salt and sugar. Fill your glass with crushed ice and set aside. In a shaker, add 4 or 5 ounces of Brazilian lemonade (based on how strong you want your cocktail to be) and 2 ounces of Pantalones Organic Blanco Tequila. Shake vigorously for 10 to 12 seconds (until the shaker frosts over). Pour your drink over the crushed ice and garnish with a fresh slice of lime. Raise your glass as high as Camila’s standards and enjoy.
Brazilian Lemonade
Cut the ends and quarter slice your limes. Cut out the main vein in each lime slice and add the limes and water to the blender. Blend for 12 to 15 seconds (no longer or it will get too bitter) and strain. Add strained lemonade back to the blender and add 1 can of condensed milk (14 oz), Blend it for another 20 to 25 seconds.
